I wanted to make something light but tasty for breakfast so I decided to make these Scrambled Egg Toasty Cups. I added spinach and some mozzarella and they were delicious. Enjoy!
Recipe and Pictures by Amanzi-Fundu
Ingredients:
1 x Slice of Bread
1 x Tablespoon butter
2 x Eggs, scrambled
¼ x Cup Spinach
2 x Tablespoons Mozzarella
Thyme leaves to garnish
Salt and Pepper to taste
Method:
Roll the bread out flat using a rolling pin.
Cut it into a circle.
Put it into a ramekin and drizzle with cooking oil.
Bake in a preheated oven for 5 – 10 mins or until toasted.
Remove from oven and set aside.
Wilt the spinach in a pan and set aside.
Meanwhile put the butter into a pan and allow to melt gently.
Add the egg and allow to set slightly. Stir and repeat.
Add half of the cheese and the spinach.
Remove from heat and add to the toasted cup.
Sprinkle with remaining cheese and Thyme.
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