This recipe was taken from Ainsley Harriott’s “Just Five Ingredients” recipe book. It’s best to make this in advance as it needs to be frozen for at least 4 hours but ideally over night. I was really impressed with the way this turned out – it was extremely delicious.
Original Recipe by Ainsley Harriott. Adapted recipe and pictures by Amanzi-Fundu.
Ingredients:
450g Chocolate (I used half dark chocolate and half milk chocolate)
4 x Egg Yolks
100 g Caster Sugar
600ml Double Cream
Grated chocolate and Strawberries to garnish.
Method:
Melt the chocolate over a pan of simmering water.
Stir until smooth and allow to cool.
Meanwhile whisk the egg yolks and sugar in a separate bowl until light and fully. Set aside.
In a third bowl beat the cream until it stands in soft peaks.
Carefully stir the melted chocolate into the egg yolk mixture.
Fold in the whipped cream.
Line a loaf tin with clingfilm. Spray and cook it or grease it lightly.
Pour the mixture into the loaf tin.
Cover with clingfilm and freeze for at least 4 hours or ideally overnight.
Remove from the freezer about 20 mins before serving.
Turn out onto a plate and peel off the clingfilm.
Dip a sharp knife into hot water and cut into slices.
Garnish with strawberries and grated chocolate.
Enjoy!
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