Tuna Pennoni

As some of you may already know, my stove died on me a couple of weeks ago.  I am now down to one plate and a very temperamental grill.  The other 3 plates and the oven no longer work.  I have been told that it would cost £200.00 + to repair which is the cost of a new one.  As I can’t afford to repair or replace it I am going back to basics.  It’s not easy but hey ho. 

This recipe is quick and easy to make and it’s really delicious. 

Recipe and Pictures by Amanzi-Fundu

Ingredients:

2 x Tablespoons oil

½ onion, diced

1 x Teaspoon Garlic, diced

2 x Tablespoons mixed herbs, dried

1 x Can chopped tomatoes

2 x Tablespoons Tomato Puree

1 x Teaspoon Sugar

1 x Can Tuna, drained

½ bag Pasta, already cooked according to packet instructions

Salt and pepper to taste

Method:

Heat the oil in a pot.

Add the onion, garlic and herbs and cook for 2 – 3 minutes.

Add the tinned tomatoes, tomato puree and sugar and bring to the boil.

Reduce heat and add the tuna.

Allow to simmer for about 10 minutes.

Transfer mixture to a bowl and mix in the already cooked pasta.

Allow to stand for 2 – 3 minutes.

Garnish with fresh herbs and serve.