I love this recipe as it combines lemon, garlic and herbs – some of my favourite ingredients.
Recipe and Pictures by Amanzi-Fundu
Ingredients:
8 x Chicken Pieces
4 garlic cloves, diced
¼ Cup lemon pepper seasoning
4 x tbsp paprika
2 x tbsp fresh parsley, diced
1 x tablespoon salt
1 x tsp lemon zest
¼ Cup lemon pepper seasoning
4 x tbsp paprika
2 x tbsp fresh parsley, diced
1 x tablespoon salt
1 x tsp lemon zest
¼ cup Oil
1 x Lemon, Juiced
Method:
Mix together the oil, garlic, lemon pepper seasoning, paprika, parsley, salt, lemon Zest and Lemon juice.
Pour over chicken and allow to marinade for a couple of hours or, ideally, overnight.
Preheat the oven.
Place the chicken in a baking dish and bake for about ½ an hour 45 mins.
Baste the chicken with some of the marinade during the cooking process.
Serve with baby new potatoes, coleslaw and beetroot salad.
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