I saw something similar in one of my magazines and thought it sounded nice. When I went to look for the recipe again I couldn’t find it anywhere so this is my version of Thai Style Prawn Pancakes. They were really nice but I think that this recipe can definitely be improved upon.
Recipe and Pictures by Amanzi-Fundu
Ingredients:
1 x Tablespoon Oil
¼ Onion
2 x Tablespoons Thai Green Curry Paste
½ Cup Coconut Cream
2 x Cups Prawns
¼ Cup Mealies (Sweet Corn)
4 x Pancakes (made in advance)
Method:
Heat the oil in a pot.
Add the prawns and cook for about 3 mins.
Add the Thai Green Curry Paste and cook for an additional 3 mins.
Add the Coconut Milk and mealie (sweet corn) and reduce heat to a gentle simmer.
Once done, remove from the heat and start to assemble.
To Assemble
Place a pancake on a plate.
Spoon some of the prawn mixture, including the sauce, onto the pancake.
Fold to form a parcel.
Please Note:
I added Mealies to mine because I had some left over. You can leave them out or add another vegetable. The choice is yours.
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