This dish brings back memories as my mom used to make it for us while we were growing up. This is the first time I made it for my family. They really enjoyed it and even ate the mushrooms. Enjoy!
Original recipe by Margaret Prevedello. Pictures by Amanzi-Fundu.
Ingredients:
675g of beef fillet, cut into strips
1.5 tbsp of paprika
1 x large onion, sliced thinly
350g button mushrooms, sliced thinly
3 x tbsp sunflower oil
300ml cream
salt and black pepper
1.5 tbsp of paprika
1 x large onion, sliced thinly
350g button mushrooms, sliced thinly
3 x tbsp sunflower oil
300ml cream
salt and black pepper
Method:
Heat the in a pot.
Add the onion and cook for 2 – 3 mins until translucent.
Add the paprika and stir well.
Add the beef and cook until brown.
Add the mushrooms and cook for a further 5 mins .
Add the cream and reduce heat.
Allow to simmer for about 20 mins.
Serve with rice.
try a little nutmeg and lemon.... yummy
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