I love hot chocolate so knew that I’d be making this recipe when I saw it. An Affogato is usually coffee based but this recipe calls for chocolate. Yum!
Original Recipe by Stone Soup. Pictures by Amanzi-Fundu
Ingredients:
1 x cup whole milk
70g x dark chocolate
2 x large scoops vanilla ice cream
Method:
Place milk in a small saucepan and heat until almost boiling.
Meanwhile break your chocolate into very small chunks.
When milk is hot remove from the heat and pour over the chocolate, stirring until it is all melted.
Place a generous scoop of ice cream into 2 glasses and divide the hot chocolate between two glasses.
Serve immediately.
No comments:
Post a Comment