These mini chocolate cakes are awesome. They are easy to make, taste delicious and you don’t use any flour!
Original recipe by Stone Soup. Adapted and pictures by Amanzi-Fundu
50g Chocolate
40g brown sugar
40g butter
1 x egg, separated
Preheat to 180C (350F).
Grease 4 x ramekins.
Melt the chocolate and add the sugar.
Add butter, egg yolk and 2 tablespoons boiling water and stir for another few seconds, until well combined.
Whisk egg white with a pinch of salt in a clean, dry bowl.
Gently fold chocolate mixture into the white foam until only just combined.
Divide mixture gently between the prepared ramekins. Bake for 15 – 20 minutes.
Cool then serve with ice cream or custard.
No comments:
Post a Comment