I have never made this before but it’s one of the recipes that has been at the back of my mind for some time. It was easy enough to make and my children really enjoyed it.
Recipe and pictures by Amanzi-Fundu
Ingredients:
2 x Tablespoons Oil
½ x Onion, diced
1 x Teaspoon Garlic, diced
1 x Tablespoon Herbs
1 x Packet Chicken Breasts, sliced into strips
2 x Cups Baby Potatoes, Par boiled
1 x Can Tomatoes, chopped
1 x Teaspoon Sugar
¼ Cup Oats
¼ Cup Bread crumbs
Salt and pepper to taste
Method:
Heat the oil in a pot.
Add the onion, garlic and herbs and cook for 20 – 3 minutes.
Add the chicken and cook for a further 8 or so minutes.
Add the tinned tomato and teaspoon of sugar.
Bring to the boil.
Add the potatoes and reduce heat.
Allow to simmer for about ½ an hour.
Transfer to a Pyrex dish, sprinkle with the oats and breadcrumbs and bake / grill for about 6 mins.
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