As you already know, I love anything with lemon in it. This recipe was really easy to make and extremely tasty. I can’t wait to make it for my friend, Sandra, who also loves lemon.
Original Recipe by Stone Soup. Adapted Recipe and Pictures by Amanzi-Fundu
Ingredients:
1 ¼ Cups Double Cream
1/3 Cup Sugar
3 tablespoons Lemon Juice
Method:
Place cream and sugar in a saucepan and simmer gently for 3 minutes or until sugar has dissolved.
Remove from the heat and stir in the lemon juice.
Divide between 2 – 4 serving containers.
Refrigerate for 6 hours or until you’re ready to serve.
Sprinkle with lemon zest.
Note: If like me you want it a bit more lemony, just add more lemon juice.
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