I wanted to do something different with the rice we had for dinner last night so I deided to cook it in chicken stock instead of water. When it was cooked I added lemon juice, chopped parsley and garlic butter. I served the rice with chicken and veg.
Ingredients:
2 x Cups Rice
1.5 Pints of Chicken stock
1/2 Cup parsley, chopped
Juice and Zest from 1 lemon
2 x tablespoons garlic butter, melted
Salt and pepper to taste
Method:
Cook the rice in the chicken stock.
When cooked, drain and steam for 5 mins.
In a bowl, add the rice, lemon juice and parsley and stir.
Add the garlic butter and season to taste.
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