I wanted to try something different with the pork chops that I had in the fridge so I decided to make a casserole type thing. I didn’t know how it would turn out but was quite happy with the end result. It’s not the prettiest of dishes but it was tasty and makes for good winter comfort food.
Ingredients:
200g Baby Potatoes
1 x Can Chicken Soup
1 x Tub Double Cream
½ x Onion, sliced
1 x Tablespoon Pesto
1 x Tablespoon Butter
½ cup Cheese, Cheddar
4 x Pork Chops
Salt and Pepper to taste
Method:
Place the baby potatoes in a roasting dish.
Pour the tin of soup over the potatoes
Place the pork chops on top of the potato/soup mixture.
Place in a preheated oven for about ½ an hour.
In a small pot, add the butter and sauté the onion.
Add the pesto and the tub of cream.
Pour over the pork chops.
Sprinkle with cheese and return to the oven for another 20 mins.
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