Banana Bread

Banana bread is a type of quick bread that contains mashed ripe bananas. Banana bread is often a moist, sweet, cake-like bread which typically uses baking soda as the leavening agent instead of yeast; however, there are some banana bread recipes that are traditional-style yeast breads

Ingredients:

125g Margarine

1 x Cup sugar

2 x Eggs

2 – 3 Banana’s, mashed (Over ripe)

2 x cups Flour

1 Teaspoon Baking Powder

1 x Teaspoon Bi-carb of Soda

Method:

Cream the butter and sugar.

Add the eggs one at a time.

Add the banana and vanilla

Fold in the dry ingredients

Bake at 180 for 45 mins.