Wanting to do something different than crushed baby potatoes with garlic, I decided to make creamy thyme potatoes. My daughter loved them and even had seconds.
Ingredients:
1 x packet baby Potatoes
1 x Tablespoon Butter
1 x tub cream
2 x Tablespoons Greek Yoghurt
1 x Tablespoon Garlic, chopped
1 x Handful Thyme, Fresh (Alternatively use 3 x tablespoons dried)
1 x cup grated cheese (whatever your preference is)
Method:
Boil the potatoes in a pot of salted water.
Drain when cooked.
In a pan, add the butter and allow to melt.
Add the garlic, yoghurt and cream and allow to simmer for 5 mins.
Add the thyme.
Add the potatoes and mix well.
Pour into a baking dish and sprinkle cheese on top.
Put under the grill until the cheese has melted.
Please note: I served these potatoes with pan fried pork chops and Kale.
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