I found this recipe on Stone Soup. They didn’t look like the ones from the Stone Soup recipe but they tasted ok.
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Original Recipe by Stone Soup. Adapted Recipe and Pictures by Amanzi-Fundu
Ingredients:
155g dates, chopped into small pieces.
225g icing sugar.
30g Cocoa Powder
1 x teaspoon vanilla extract
2 x Egg whites
Method:
Preheat oven to 160C..
Combine all ingredients in a medium mixing bowl until well combined.
Spoon into 2 tablespoon piles on 2 baking trays lined with baking paper.
Leave heaps of space between – they’re really going to spread.
Bake for 12 – 15 minutes or until they have puffed up and cracked on top.
Cool on the tray.
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