I love Cous Cous and Mackerel and often make up a batch of this to take to work for my lunch. It's quick and easy and it tastes really nice.
Ingredients:
1 x Packet Cous Cous, prepared according to instructions
1 x tin Mackerel, flaked
1 x tin mixed beans, drained
1 x Birdseye Chilli, chopped
1 x lemon Juice
2 x Tablespoons Olive Oil
Salt and pepper to taste
Method:
Add the mackerel and mixed beans to the prepared Cous Cous.
Add the chilli, lemon juice and olive oil.
Season to taste.
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