22 August 2011

Kolokythokeftedes, Sadza ne Nyama & Chocolate Parfait



My friends, Kelly and Darren, came for dinner the other night and they brought their beautiful baby Connie who is my God Daughter.  :-)  Kelly made a special request for Sadza ne Nyama so I made it for her.

I made them Kolokythokeftedes for starters, Sadza ne Nyama for the main course and Chocolate Parfait for pudding.




Kolokythokeftedes with hummous

Sadza

Nyama


Sadza ne Nyama

Strawberries

Chocolate Parfait, Ice Cream and Chocolate Sauce

Rasta Pasta


My son loves Levi Roots' Reggae Reggae sauce so when I saw this "Rasta Pasta" I knew I had to make it for him.  It's really easy to make and it tastes quite fruity.

Ingredients:

2 x Tablespoons oil
1 x Packet Chicken Breasts (about 4 breasts), sliced
1 x Jar Rasta Pasta
1/2 packet Penne Pasta, cooked

Method:

Heat the oil in a pan
Add the chicken and cook for about 6 minutes or until done
Add the jar of Rasta Pasta sauce and cook for a further 5 minutes
Remove from the heat and stir in the already cooked pasta
Serve.


Levi Roots' Rasta Pasta


Add the sauce to the chicken




21 August 2011

Penne with Bacon, Tomato & Spinach



I needed something quick and easy to make for my son for dinner so I decided to make this pasta dish.  It's really simple to make and it tastes delicious.

Ingredients:

2 x Tablespoons oil
1 x Onion, diced
1 x Tablespoon Garlic, Crushed
1 x Teaspoon Sugar
2 x Tablespoons mixed herbs
1 x Packet Bacon, sliced
1 x Can Chopped tomatoes
1/2 packet Penne Pasta, cooked
50g Spinached, chopped
Crumbled Feta Cheese

Method:

Fry the bacon for about 4 minutes.
Add the onion, garlic and herbs and cook for a further minute or until soft.
Add the can of Tomatoes.
Add the teaspoon of sugar.
Bring to the boil and then reduce heat.
Allow to simmer for about 5 minutes.
Keep a little of the spinach and feta aside.
Add the already cooked pasta, spinach and feta and stir well.
Remove from heat and transfer to a pyrex dish.
Sprinkle with remaining spinach and feta and serve.
Enjoy!

The Bacon and Tomato base

Ready to serve