I made Beer Can Chicken for the second time. I really like it. The chicken is so moist and delicious. I used a different marinade this time but it worked just as well.
Ingredients:
1 x whole chicken, cleaned
1 x beer (of your choice – I used Carlsberg)
For the marinade:
1 x chicken stock cube
4 x tablespoons oil
1 x tablespoon garlic, diced
1 x tablespoon mixed herbs, dried
Method:
Mix all the marinade ingredients together
Rub into chicken
Open the beer
Open up the chicken and place the can of beer inside the cavity.
Cook in a pre-heated oven for 1.5 hours (depending on the size of the chicken)
Please note:
Be careful when removing the beer can from the chicken as it will be very hot.
I turned the chicken onto it’s side and pulled the can out.
Pour any remaining beer into the roasting dish and make a delicious gravy.
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| Marinated |
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| Beer can in place |
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| Add left over lager to make a delicious gravy |
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| done |
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