8 December 2010

Spinach and Mozzarella Fritters



I saw a similar recipe to this a little while ago and thought it sounded nice.  I stuck to the original concept but changed the ingredients to suit me.  They were really easy to make and were very tasty.  I will definately be making them again but might use a stronger cheese.

Ingredients:

3 x Handfuls of spinach (roughly chopped, cooked and squeezed to drain)
2 x Tablespoons Mixed Herbs
½ x Onion, finely diced
½ Ball Mozzarella, diced
1 x egg
½ Red Chili, deseeded and finely diced
1/2+ cup flour (whole wheat flour is also good)
100ml oil
Salt and Pepper to taste.

Method:
Mix the spinach, herbs, onions, mozzarella, egg, salt and pepper in a bowl.
Mix in the flour.
Heat the oil in a pan.
Using damp hands, form some of the mixture into a ball and slightly flatten.  Repeat.
Place in the pan and cook until golden brown on both sides, about 2-4 minutes per side

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