This is a Zimbabwean Recipe. It's basically a tomato and onion gravy that is very popular at Braai's. If you are tired of normal Royco gravy why not give this recipe a try? It's quick and easy to make and it tastes great!
Ingredients:
2 x Tablespoons Oil
1 x Onion, diced
1 x Teaspoon Garlic, diced
2 x Teaspoons Herbs, dried
1 x Can Chopped Tomatoes
1 x Can Water
1 x Teaspoon Sugar
A few basil leaves
Salt and pepper to taste
Method:
Heat the oil in a pot.
Add the onion, garlic and dried herbs and cook for 2 - 3 minutes.
Add the can of tomatoes and bring to the boil.
Add the can of water and reduce heat.
Add the teaspoon of sugar and stir well.
Allow to simmer for 10 - 20 mins on a low heat.
Add the basil leaves just before serving.
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