15 December 2010

Chimichurri Sauce

 

I have wanted to try Chimichurri sauce for a long time.  It originates from Argentina and is a good accompaniment to steak.  Coriander isn’t my favorite herb but the sauce was tasty and I’m really glad that I made it.
Original recipe by Closet Cooking
Adaptation and pictures by Amanzi Fundu

Ingredients:
3 x tablespoons olive oil
1 x red chilli, deseeded
1 x fat clove of garlic
1 x small handful of fresh flat leaf parsley
1 x small handful of fresh coriander
Juice of a lime
Salt and pepper

Method:
Finely chop the chilli,garlic and herbs.  Mix with the lime juice and olive oil.  Season and set aside for the flavours to meld.

No comments:

Post a Comment