I have wanted to try Chimichurri sauce for a long time. It originates from Argentina and is a good accompaniment to steak. Coriander isn’t my favorite herb but the sauce was tasty and I’m really glad that I made it.
Original recipe by Closet Cooking
Adaptation and pictures by Amanzi Fundu
Ingredients:
3 x tablespoons olive oil
1 x red chilli, deseeded
1 x fat clove of garlic
1 x small handful of fresh flat leaf parsley
1 x small handful of fresh coriander
Juice of a lime
Salt and pepper
Method:
Finely chop the chilli,garlic and herbs. Mix with the lime juice and olive oil. Season and set aside for the flavours to meld.
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