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I have wanted to
make jam for the longest time ever! This
recipe is quick and easy to make and the jam tastes delicious! I was a little concerned about the amount of
sugar you have to use but it works out well.
Enjoy!
Recipe by All Recipes.
Pictures by Amanzi-Fundu.
Ingredients:
900g Strawberries, hulled
800g Caster Sugar
4 Tablespoons Lemon
Method:
Place the Strawberries into a pot and crush with a potato masher.
Add the sugar and lemon Juice.Stir over a low heat until the sugar has dissolved.
Increase heat and bring mixture to a rolling boil, stirring often.
Transfer to hot sterile jars.
