Rice with Lemon, Garlic & Herbs

I wanted to do something different with the rice we had for dinner last night so I deided to cook it in chicken stock instead of water.  When it was cooked I added lemon juice, chopped parsley and garlic butter.  I served the rice with chicken and veg.

Ingredients:

2 x Cups Rice
1.5 Pints of Chicken stock
1/2 Cup parsley, chopped
Juice and Zest from 1 lemon
2 x tablespoons garlic butter, melted
Salt and pepper to taste

Method:

Cook the rice in the chicken stock.
When cooked, drain and steam for 5 mins.
In a bowl, add the rice, lemon juice and parsley and stir.
Add the garlic butter and season to taste.