Banoffee Pie

This is so'ooooo easy to make and my children love it!

Ingredients:
350g digestive biscuits (plain)
100g butter, melted
1 tin Caramel
3 Banana’s sliced
Cream, whipped
Chocolate sprinkles


Method:
Crush the digestives and mix it with melted butter.
Press the biscuit mixture into a baking dish. Chill.
Take the biscuit base out of the fridge.
Mix the banana and caramel together
Spread the sauce over the biscuit base,
Top with whipped cream.
Sprinkle with chocolate sprinkles
Put back into the fridge for about half an hour.
Enjoy!